Follow the instructions on packet to make batter. Use banana plantains. lengthwise or cut into 1 inch thick slantwise. Dip the cut banana in batter and deep-fry it in medium/medium-high heat until it turns golden. Drain on paper towels and dry well. Serve while still warm. :))
Peel and cut
1 comment:
That looks ty but I have to say that I have never had it before. I love to bake to. I also like to create new interesting spins on pasta and rice dishes all the time.
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