Sunday, April 15, 2012

Baked Scallops

I had made baked scallops and simple fried rice for dinner the other night. Yums!

Baked Scallops Recipe
4 tbsp butter, melted
1½ lbs bay scallops, rinsed & drained
½ cup seasoned dry bread crumbs
1 tsp onion powder
1 tsp garlic powder
½ tsp paprika
½ tsp dried parsley
3 cloves garlic, minced
¼ cup grated Parmesan cheese

Preheat oven to 400°F (200°C). Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish. Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops. Bake for 20 minutes or until scallops are firm.

1 comment:

Carole said...

Hi there, this is a really nice post about fish/seafood. It would be great if you linked to it in my Food on Friday series. This week it is about all things fishy and seafoody. Food on Friday

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