Saturday, February 06, 2010

Quick and Easy Mexican Chicken

Dear Mr SUN, 
please come out... Its been so gloomy the past few days...  I want to go out and play.... Lol!!!

Well, here a quick and easy chicken recipe, Mexican style. Yummy!!!

Quick and Easy Mexican Chicken
By: Karen Taylor (Allrecipes) 

4 skinless, boneless chicken breasts
1 cup salsa
1 cup shredded Cheddar cheese
1 clove garlic, minced
1 pinch salt
1 pinch ground black pepper
1 pinch ground cumin

Preheat oven to 375 degrees F (190 degrees C).
Heat a greased skillet to medium. Rub chicken pieces with garlic, salt, pepper and cumin to taste and add to hot skillet. Cook until brown on both sides and no longer pink (10 to 15 minutes).
Transfer meat to 9 x 13 inch baking dish or casserole dish, top with salsa and cheese and bake at 375 degrees F (190 degrees C) for 15 to 20 minutes (until cheese is bubbly and starts to brown.)

Serve over rice or buttered noodles. You like to drop some sour cream on the chicken too..  :)

1 comment:

Chris said...

That sounds very easy and quite delicious. I like the extra touch of the sour cream.

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