Friday, October 29, 2010

Spinach Spaghetti with Shrimps

Here is a recipe that I would like to share.. I did not have some of the ingredients, I changed to my version. They turned out to be very good! Yum-yum!!
Hope y'all have a good Halloween weekend and be safe.. :))

You can get the original recipe here.
Below is my version....

1/2 pound dry spaghetti
6 tablespoon olive oil, divided
1 (10 ounce) package frozen chopped spinach
3/4 pound shrimps (medium to large)
4 cloves garlic, sliced, divided
1 small can sliced mushroom, drained
1 (10.75 ounce) can condensed cream of celery soup
1 cup chicken broth
salt and black pepper to taste

Bring a large pot of salted water to a boil. Add pasta and cook until 8 to 10 minutes, drain and reserve.
Meanwhile, heat 2 tablespoon of olive oil in a large skillet over medium-low heat and add spinach. Season with salt and pepper to taste. Saute spinach until wilted and no longer watery, about 8-10 minutes. Remove spinach from skillet and toss with pasta; transfer and keep warm.

In the same skillet, heat 2 more tablespoon of olive oil and add 2 cloves of sliced garlic and shrimps. Season with salt and black pepper, stirring frequently for 3-5 minutes or longer for larger shrimps, or until they appear opaque. Remove and keep warm.  

Using the same skillet again, heat 2 tablespoons of olive oil. Add the remaining sliced garlic and saute until golden. Add mushroom, soup and chicken broth to the skillet. Stir occasionally until sauce is a smooth consistency. While the sauce is simmering, place the mixed spaghetti and spinach on to plated or bowls. Top with sauce and shrimps. Serve hot with home-made garlic bread.

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