I was browsing for some recipes online and I found a recipe that sounds and looks delicious. Delicious stuffed potato pancakes. Potato; checked! Ground beef; checked! So I decided to make these for dinner. Well, I think this dish can be eaten any time.. be it for breakfast, lunch, dinner or maybe supper..
I do agree with the contributor, this is just a basic recipe. One can add spices, herbs and cheese or use sausage instead of beef and top with sour cream.. Yum-yum!!! You will enjoy it more if you make it your way... :)
8 potatoes, peeled and shredded
1/4 cup all-purpose flour
1/2 tsp baking powder
salt and black pepper to taste
1/2 pound ground beef
1/2 onion, grated
1 pinch garlic salt
1/4 cup bread crumbs
2 tsp vegetable oil
Mix together the potatoes, flour baking powder, eggs, and salt and pepper in a bowl. In another bowl, for the filling, mix the ground beef, onion, garlic salt, egg and bread crumbs until well-combined.
Heat the 2 teaspoon vegetable oil in a skillet over medium-low heat, and drop a rounded tablespoon of potato mixture into the hot skillet. Spread and flatten the pancake out a little, and place about 2 teaspoons of beef mixture on the pancake, spreading the filling out almost to the edges of the pancake. Drop another rounded tablespoon of potato mixture on top of the beef, and spread it out to completely cover the beef. Fry until the bottom of the pancake is golden brown, about 5 minutes, then flip and fry the other side until golden, 1 to 2 more minutes.
"Sorry, forgot to take a pic to see the fillings. was too hungry.. LoL"