Friday, April 02, 2010

Chicken Macaroni Soup

Simple, tasty and fills you up just by having one bowl of shredded chicken macaroni soup.. We often eat this soup during cold weather as it warms us up.  Although its getting warmer now here, I was in the mood of having some chicken macaroni soup. hehe... My version is suitable for hub as he doesn't really favor spicy food.. If you want it hot, add some chilli powder or soy sauce with fresh slices of the red/green chilli. yum*yum* :))

200 gm macaroni - boiled until tender and drained
cooked shredded chicken
2 cloves garlic - peeled and mashed
4 cups water (or adequately)
1 potato - peeled and slice thinly-round
1 carrot - peeled and slice slant/round
1/2 cup peas
1 cube chicken essence
salt to taste
white and black pepper to taste
1 tbsp vegetable oil
chopped green onions and fried shallots for garnish

Heat oil in the pot. Saute garlic until golden. Add water, potatoes and chicken essence. Let boil for 20 minutes. After 20 minutes, added the carrot. Let it boil another 10 minutes. Add salt, white and black pepper to taste. Turn to very low heat. Add macaroni and shredded chicken. Stir well. Then turn off heat and serve while it is hot. Garnish with green onions.

Hope you had a Good Friday and Happy Easter Day in advance!!!!!!


Zue Murphy said...

Tersenget sekejap kepala I tengok gambar soup you ni. But the soup look good.

lilmizlynn said...

Hi Zue, hehe.. and thank you for visiting. :)

Mr. Pineapple said...

Hi! I just recently joined the blogging scene and your blog is awesome!! I thought I was a cooker but after visiting your blog, that is no longer the case. Thanks for the great recipes! I must try them out very very soon!

lilmizlynn said...

Hi Mr Pineapple, thank you for visiting and welcome to blogging world.. Let me know how they turn out after you tried the recipes and there will be more to come...Have a good day. :))

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