Here is the recipe.....
1 cup butter, softened
1 cup white sugar
1 cup brown sugar
2 tsp vanilla essence
1 tsp baking soda
2 tsp hot water
1/2 tsp salt
3 cups all-purpose flour
1 cup semi-sweet chocolate chips
1 cup white chocolate chips
1 cup finely chopped pistachios (optional, in the photo, I did not use any nuts)
1. Preheat oven to 350 Deg
2. Dissolve baking soda in the hot water. Set aside. Cream together butter and both white and brown sugar until smooth. Add the eggs but one at a time, then stir in vanilla essence.
3. Add to the batter along with salt. Stir in flour, both white and chocolate chips and pistachios. Mix well.
4. Drop by large spoonful onto the cookie sheets.
5. Bake for 10 minutes or until the edges are nicely browned.