Since I found out about the food events and also group bakers, I just want to join everything.. But I do not think I can do it. That's a lot! haha.. So far, I've joined 4 and 1 is coming up this month and that is Daring Bakers. I think DB is more challenging than the rest.. I've read the previous entries from DB's members, I am not sure, if I can do it, I am only a beginner, making those fancy cakes.. gosh, I may be out of my mind!! LOL... :) So it is this month, it will be my first, cant wait to see what it is going to be!
Anyway, this recipe calls for 3 bananas but I didn't realized that I was left with just 2 bananas. I wasn't sure it turned out well but it did. Yummy!! Its a good thing that we have a digital scale because it will took me forever to do the conversions.. haha .. :)
Recipe: Banana Chocolate Chip Muffins
3 very ripe bananas
125ml vegetable oil
250g plain flour
100g caster sugar
½ teaspoon bicarbonate of soda
1 teaspoon baking powder
150g dark/milk chocolate (white chocolate or butterscotch chips/morsels)
Preheat the oven to 200ºC/180ºC fan oven/gas mark 6 and line a 12-bun muffin tin with muffin papers.
Mash the bananas and set aside for a moment.Pour the oil into a jug and beat in the eggs.
Put the flour, sugar, bicarbonate of soda and baking powder into a large bowl and mix in the beaten-egg-and-oil mixture, followed by the mashed bananas.
Fold in the chocolate morsels, then place equal quantities in the prepared muffin tin and bake in the oven for 20 minutes.
Check out Sweet and Simple Bakes to see the rest of the bakers. :)