Vanishing Oatmeal Raisin Cookies

When eating quick oats, I like to mix with condensed milk and add hot water. Hubby prefers a different style, which I do not prefer at all.. So whenever, we want to eat oatmeal, we would make our own oatmeal porridge. :)

In the Quaker Oats container, there is a cookie recipe so I decided to give it a try. Hmm... These oatmeal raisin cookies are delicious....

Vanishing Oatmeal Raisin Cookies by Quaker

Makes about 4 dozen

Ingredients:

2 sticks butter, softened

1 cup firmly packed brown sugar

1/2 cup granulated sugar

2 eggs

1 tsp vanilla

1-1/2 cups all-purpose flour

1 tsp baking soda

1 tsp cinnamon

1/2 tsp salt (optional)

3 cups Quaker Oats (quick or old-fashioned, uncooked) 

1 cup raisins

1. Heat oven to 350 F. 
2. Beat together butter and sugars until creamy.
3. Add eggs and vanilla; beat well.
4. Add combined flour, baking soda, cinnamon and salt; mix well.
5. Stir in oats and raisin; mix well.
6. Drop by rounded tablespoonfuls onto ungreased cookie sheet.
7. Bake 10 to 12 minutes or until golden brown.
8. Cool 1 minute on cookie sheet; remove to wire rack.

Bar Cookies: Bake 30 to 35 minutes in ungreased 13 x 9-inch metal baking pan.

Good night, everyone! Sweet dreams........ :)