These rich and elegant (mine not so elegant.. lol), bite-sized petit four Chocolate truffles.. hmm.. yummy.. Simply could not resist any one of them... yesss.. that's including any flavors.. I like them all.. hehe.. I am thinking of making truffles as one of Valentine's present for my hubby. *wink* I think these truffles perfect as party desserts or for a present because they are so easy to make. Simply sensational!! :))
Recipe from Kraft (check out their video)
Ingredients:
2-1/2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate (20 squares), divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
decorations: chopped PLANTERS COCKTAIL Peanuts, multi-colored sprinkles
MELT 8 chocolate squares. Beat cream cheese with mixer until creamy. Blend in melted chocolate. Refrigerate until firm.
SHAPE into 36 balls. Place on waxed paper-covered baking sheet.
MELT remaining chocolate. Use fork to dip truffles in chocolate; return to baking sheet. Decorate, then refrigerate 1 hour.
SHAPE into 36 balls. Place on waxed paper-covered baking sheet.
MELT remaining chocolate. Use fork to dip truffles in chocolate; return to baking sheet. Decorate, then refrigerate 1 hour.
2 comments:
Hey, you made those perfectly! Great job. I like the different toppings.
Thanks Chris. :)
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