
Chocolate Eclair Squares
Recipe from Kraft Foods.
Ingredients
Recipe from Kraft Foods.
Ingredients
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
64 NILLA Wafers
2 squares BAKER'S Semi-Sweet Chocolate
Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP.
Arrange 16 wafers on bottom of 8-inch square dish; cover with 1/3 of the pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate 4 hours.
Microwave chocolate in microwaveable bowl on HIGH 1 min or until melted when stirred. Drizzle over dessert.
Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP.
Arrange 16 wafers on bottom of 8-inch square dish; cover with 1/3 of the pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate 4 hours.
Microwave chocolate in microwaveable bowl on HIGH 1 min or until melted when stirred. Drizzle over dessert.

(@ the cookout) I snapped a picture before it runs out... hehe...

The twins' mom made this delicious orange cake! oh boi! I brought back some for a midnight snack!! LoL!!!!! :P

1 comment:
Hey! This looks great!
I just happened to make some cream puffs/eclairs over the weekend and I was wondering how you could make them square!? Haha!
I shall try this some time :)
Bimmer
www.mybakingblog.blogspot.com
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