Just wanna share with you a tasty crispy fried chicken recipe that both of us love. Yum-Yum!!
5-6 pieces chicken (mix of drumsticks, thighs or breasts)
1 packet (12gm) Seri-Aji All-purpose Deep Fried Seasoning mix
1 egg, beaten
1 tsp garlic powder
1/2 tsp ginger powder
dash of white pepper
vegetable oil for frying
In a bowl, mix garlic powder, ginger powder and white pepper together. Then coat the chicken pieces with the mix and chill in the refrigerator for at least 2 hours.
Mix the all-purpose deep-fried seasoning mix with cornflour in a medium bowl. In a shallow dish or bowl, break the egg and whisk lightly. Set aside.
When the chicken are ready to fry, dip each piece in the beaten egg then dredge in the flour mixture, coating completely.
Heat oil in a large skillet over medium high and fry chicken in skillet. Fry until one side is golden brown, then turn and brown other side until chicken is no longer pink inside and its juices run clear.
Drain on paper towel and serve.