Tuesday, July 19, 2011

My simple "Malay mee goreng"

When my mum requested me to cook something for trip to the beach, I can only think of fried noodles. Back in the day, my mum and aunts would bring fried noodles or fried bee hoon whenever we go picnics by the beach. It is easy and fast to cook. So here is a simple "Malay mee goreng"... 

I do not have the exact measurement for the ingredients but I used the following items: 
Yellow egg noodles, slices of fishcake, shrimp, cubed tofu, beansprouts, slices of onions, minced garlic, egg, tomato ketchup, chilli sauce, light soy sauce, salt to taste

Firstly, I soaked the yellow noodles in hot water for a while then strained and put aside. I heat the oil in the wok. Saute onions and garlic. Then add the fishcake, prawns and tofu. Cook until the prawns are cooked. Break the egg in the center and stir. Then I add the ketchup, chilli sauce, light soy sauce. Add a little salt to taste. Lastly throw in the noodles and mixed well. 

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