It is commonly served with condensed milk and chocolate syrup as a dessert-like treat.
You could even add a scoop of vanilla ice-cream to make this drink more smoothie-like.
I don't have chocolate syrup so I used Milo milk.
Perfect for a hot weather!
Ingredients::
2 avocado
1/2 cup milk
5 tbsp sugar
5 tbsp water
1 cup chocolate syrup
crushed ice
Make simple syrup by combine sugar and water in small saucepan over medium- high heat. Stir until clear. Remove from heat and let cool. Spoon out avocado pulp and place in blender. Add syrup and blend to mix, then add cold milk and blend. Divide between 2 tall glasses. Top each serving with chocolate syrup (to form separate layer) and crushed ice.
Make simple syrup by combine sugar and water in small saucepan over medium- high heat. Stir until clear. Remove from heat and let cool. Spoon out avocado pulp and place in blender. Add syrup and blend to mix, then add cold milk and blend. Divide between 2 tall glasses. Top each serving with chocolate syrup (to form separate layer) and crushed ice.
3 comments:
I love how this treat looks in the glass!
I never had avocado as a drink before. But this sure looks good.
Thanks Lannae. :))
Zue, you have give it a try. It is good. :))
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